22d ago
I find the taste is so delicious, even with all the substitutions I make to the prepared mix. I personally make these dairy free and I also omit whole eggs (l use egg whites instead) as I can't have egg yokes. I use unsweetened almond milk where it calls for milk and I use coconut oil for the oil/butter option. Maybe it's just me, but I actually prefer the way these taste to anything else now. If you're on the fence about the taste, it will likely surprise you in a good way. They still come out fluffy enough and crispy on the outside. l've repurchased multiple times.





