Jozo is a gluten-free, Michelin-quality Tamari Soy Sauce, brewed with 2X the soybeans and aged for 18 months in cedar barrels called Kioke.

Jozo is the next generation of ingredients for flavor-seeking home chefs – our Barrel Aged Tamari Soy Sauce is brewed with 2X the soybeans and aged for 18 months in cedar barrels called “Kioke”. The result is a burst of umami flavor with a nuanced salt profile.

Sauces & Oils

Jozo reviews indicate that Jozo is good, especially for those seeking a gluten-free alternative to traditional soy sauce. The brand is praised for its rich, nuanced flavor that elevates dishes without overwhelming them with salt, making it a popular choice for sushi and cooking. A notable strength is its delicious umami flavor, which many users find superior to other tamari or soy sauce options. However, some might find the availability limited, as it is not as commonly found in all markets. Overall, Jozo is a strong contender for those looking for a flavorful, gluten-free soy sauce alternative.

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