3y ago
I’ve been using JAHAN afghan spices the past few weeks. The Spicy Street Kabob and Savory Tandoori Kabob spice blends are both really tasty. I’ve been adding them to all of my home cooked meals. After cooking at home the past year a lot of dishes started to taste the same. Now with JAHAN I've reinvented all of my go-to recipes. Each spice blend is perfectly measured, so I’m always adding the perfect mix to my dishes. I usually don't add enough spice, so with JAHAN it's really easy to add the right amount of seasoning every time. I'd recommend checking out JAHAN if you're also a home chef that's passionate about cooking delicious meals.
Feedback
JAHAN has a few recipes on their website, which is really helpful for learning best practices. I personally don't eat meat, so I'm excited to see more vegetarian and pescatarian recipes go live over the next few weeks. The JAHAN branding is so on point, and my friends are always commenting how cool it looks too. I'm curious to see what their future form factors for packaging looks like beyond the pouch.
