Pacayal Honey Lot is a seductive, complex coffee for extraordinary moments. Grown in Honduras, this light roast whole bean boasts flavors of juicy plum, honey, and orange blossom. Its intensity of sweetness and complexity has earned it multiple awards. The Culinary Roast™ process allows natural sugars to caramelize slowly, creating a deeply layered cup. Experience its syrupy richness as a pour-over, French press, or slow-sipped black coffee.
