Hardpops makes a collection of alcohol-infused ice pops using no artificial sugars or dyes. 

Boozy ice pops for grown ups. Yep, you read that right. We said "thank you, next" to the artificial flavors, dyes, and the infamous blue tongue left by the ice pops of your childhood. Hardpops are made with 100% natural flavors and colors, and premium wine. Just the good stuff, because you deserve it. And because, "we grew up together."

Co-founded by Gabrielle & Sheereen in Vancouver BC, Hardpops is now based and operated in Los Angeles California. Before re-launching in the US with new flavors and a full re-design, Gabby & Sheereen started Hardpops with not much more than an idea, and the blissful ignorance which proved handy when it came down to owning their own manufacturing, design, sales, and distribution back home in Canada. The brand has evolved and "grown up," as they say, offering two uniquely refreshing flavors to choose from: Yuzu Mango, and Mojito.  

Hardpops is bringing back the iconic ice pop experience, and taking it up a notch. Add a little ✨booziness✨, hold the artificial sugars and dyes. Not too sweet, and only 60 calories per pop, you're due for a few at your next pool-side session.

Gabrielle Mustapich

Sheereen Price

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