10mo ago
I use Guittard's Extra Dark 63% Chocolate Chips, 74% Bittersweet Chocolate Baking Wafers, and their Cocoa Rouge Unsweetened Cocoa Powder in my kitchen. They are some of the best widely available organic/GMO-free chocolate products from an American company. Every chocolate chip cookie, blondie, or chocolate cake that I have made in the past seven years contained one or more of their products. I even recently ordered a bulk 6 lb package of their couvertures, from their Professional line, which are very similar to the retail baking wafers, but with more cocoa butter content for truffle-making and enrobing applications. Great quality, and will last me all season as I make lots of mousse and cookies for the holidays.

Verified purchase

