This Georgetown olive oil represents the gold standard in EVOO. Aromatic Greek extra virgin olive oil brims with ultra-high polyphenols. First cold-pressed from a single origin and single variety, this Olio Nuovo UHP boasts a polyphenol count of 1059 mg/kg. A free fatty acid percentage of just 0.25% speaks to its purity. Its composition features oleocanthal at 659 mg/kg, oleacein at 183 mg/kg, and total hydroxytyrosol at 820 mg/kg.
