FieldGoods makes nutritious ready-to-eat freezer meals using sustainable packaging.  

FieldGoods is rebranding the ready meal. Two food-obsessed brothers, Sam and Elliot Day,  left the farm in Devon for the big city. After three years running a successful restaurant in London, they decided to turn their love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully sourced, sustainable suppliers, sent from their kitchen to your table.

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