As a vegan, Field Roast is one of my absolute staples. Their sausages, especially the regular and breakfast ones, are packed with so much flavor that even my omnivore friends and fam love. I use them in everything from pasta to tofu scrambles to filled pastries, and my trick is to pulse them in a small blender to turn them into perfectly textured crumbles. It’s an easy way to add richness and depth to any dish. Field Roast has totally nailed that savory, satisfying taste without compromising on ingredients or ethics.
