Sample Pack
4 Flavors. 4 Bars.
Flavors included:
(1) Chocolate Chip Cookie Dough
(1) Double Fudge Brownie
(1) Cake Batter
(1) Blueberry Pie
CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS
PROTEIN SYSTEM:
MILK PROTEIN ISOLATE, COLLAGEN, WHEY PROTEIN CONCENTRATE, EGG WHITE.
BINDING SYSTEM:
ALLULOSE, POLYDEXTROSE, GLYCERIN, TAPIOCA STARCH, SOY LECITHIN.
FAT SYSTEM:
MODIFIED PLANT FAT (EPG), COCONUT OIL.
FLAVOR SYSTEM:
UNSWEETENED CHOCOLATE, NATURAL FLAVOR, MONK FRUIT EXTRACT, STEVIOL GLYCOSIDES (STEVIA), COCOA POWDER (PROCESSED WITH ALKALI).
DOUBLE FUDGE BROWNIE INGREDIENTS
PROTEIN SYSTEM:
MILK PROTEIN ISOLATE, COLLAGEN, WHEY PROTEIN CONCENTRATE, EGG WHITE.
BINDING SYSTEM:
ALLULOSE, POLYDEXTROSE, GLYCERIN, TAPIOCA STARCH, SOY LECITHIN.
FAT SYSTEM:
MODIFIED PLANT FAT (EPG), COCONUT OIL.
FLAVOR SYSTEM:
UNSWEETENED CHOCOLATE, NATURAL FLAVOR, MONK FRUIT EXTRACT, STEVIOL GLYCOSIDES (STEVIA), COCOA POWDER (PROCESSED WITH ALKALI).
CAKE BATTER INGREDIENTS
PROTEIN SYSTEM:
MILK PROTEIN ISOLATE, COLLAGEN, WHEY PROTEIN CONCENTRATE, EGG WHITE.
BINDING SYSTEM:
ALLULOSE, POLYDEXTROSE, GLYCERIN, TAPIOCA STARCH, SOY LECITHIN.
FAT SYSTEM:
MODIFIED PLANT FAT (EPG), PALM KERNEL OIL, COCONUT OIL.
FLAVOR SYSTEM:
NATURAL FLAVOR, SALT, MONK FRUIT EXTRACT, STEVIOL GLYCOSIDES (STEVIA), COCOA POWDER (PROCESSED WITH ALKALI).
BLUEBERRY PIE INGREDIENTS
PROTEIN SYSTEM:
MILK PROTEIN ISOLATE, COLLAGEN, WHEY PROTEIN CONCENTRATE, EGG WHITE.
BINDING SYSTEM:
ALLULOSE, POLYDEXTROSE, GLYCERIN, TAPIOCA STARCH, SOY LECITHIN.
FAT SYSTEM:
MODIFIED PLANT FAT (EPG), PALM KERNEL OIL, COCONUT OIL.
FLAVOR SYSTEM:
PEA FLOWER EXTRACT (FOR COLOR), NATURAL FLAVOR, CITRIC ACID, SALT, CARMINE (FOR COLOR), STEVIOL GLYCOSIDES (STEVIA), MONK FRUIT EXTRACT, COCOA POWDER (PROCESSED WITH ALKALI).
