Dave's Killer Bread reviews and discussion

I keep going back to “Raisin the Roof” bread with peanut butter as a default breakfast option - it toasts up so nicely. I usually keep a loaf stored in my freezer so I always have one ready.

Every Dave's killer bread product I have tried has been out of this world. From the bread to to the granola bars to the snack bites, every item has been delicious and has satisfied any crazy. The best bread!

Best bread at grocery store. I always look for sale on their whole grain seeded loafs. It makes fantastic, savory sandwich. The amount of seeds used is generous, and adds more nutty flavor. It also gives a second chance to the people who work here. What not to love?

The brand has an awesome mission behind it but what stands out to me is the great bread. Love that it is organic + they are healthier and have options of varying health levels such as with different added sugars. All of their bread, to me, is very tasty.

It can be difficult to find packaged bread that doesn’t have a lot of sugar, so I’m glad to pick up Dave’s killer bread whenever it’s in stock at my local Whole Foods. I personally enjoy the white flavor as it has the flavor of regular white bread while being a little more wholesome than your standard sliced white bread. I also feel like it has a little more fiber which is great

I have been loving the cinnamon raisin bread. I love the clean ingredients that this brand uses in all of their products.

I’m a huge fan of Dave's Killer Bread plain bagels! They’re a fantastic way to boost my protein intake, and they taste amazing. Definitely a staple in my diet!

From the texture to the flavor, this bread is one of my favorites. The white and cinnamon raisin are a favorite. I’ve also tried the bagels and English muffins, both pass my test. It’s also nice they offer a lower calorie option with thinner slices!

This is the only bread and bagels I will buy now!