Culina reviews and discussion

I've tried quite a few yogurt alternatives, and sadly I have to say this is one of the worst. The consistency was off, with neither the creaminess nor smoothness of the real thing. Even worse, the taste just wasn't there: it was kind of bitter and off-putting. The company website lets us know that the company uses "the *most* [asterisks = bold on the web page] expensive and flavorful vanilla" while the ingredient list notes that the main component is "hand-shucked organic coconut." That's all well and good, but if the flavor just isn't there, no amount of care or expense will make it better. I won't be trying this product again.

Taste, ingredients, and texture-wise, it's really great: not artificial or too sweet, thick, and creamy. Didn't really taste particularly like mango or coconut. Price-wise, I bought it on discount for $1.50, but I would never pay $3.50 for a single serving. I've never had non dairy yoghurt before, and could not tell the difference.

Culina has carved a niche in the dairy-free yogurt market with its luxurious, coconut-based offerings that cater to both taste and health-conscious consumers. Crafted from organic coconut and fermented for over 18 hours, Culina’s yogurts boast a rich, velvety texture reminiscent of traditional Greek yogurt.

Pros: - surprisingly thick and creamy Cons: - kinda unpleasant after taste/mouth feel Overall not bad for a plant-based yogurt. Flavors are decent but fall kinda flat. I wish there were real fruit bits inside for more flavor and texture!

I really liked Culina at first! Since I can't have dairy yogurt, I'm always looking for good alternatives. The Bourbon Vanilla flavor is pretty good, but I would definitely not recommend the plain yogurt unless you plan to drown it in honey/fruit/etc. The texture is a little off and I just wish the nutrition on the flavored varieties were a little better.