Burlap & Barrel Black Lime delivers a savory and tart flavor. Sourced from a family farm in Guatemala, the limes are sun-dried and ground into a versatile powder. Tasting notes of citrus peel and sauvignon blanc highlight its flavor profile. Ideal for roasted meats and vegetables, it can be used in stews or as a substitute for lime juice. It can also be used as an alternative to Makrut lime leaves in southeast Asian dishes.
