Burlap & Barrel Cloud Forest Cardamom Seeds are truly special. Harvested from Guatemala's cloud forests, these decorticated seeds present a softer, sweeter alternative to green cardamom. Notes of apricot and ginger infuse these seeds, lending themselves to both sweet and savory applications. Incorporate into coffee for a Middle Eastern flair, or fold into pastries for an unexpected twist. These fragrant, crunchy seeds will elevate favorite dishes.
