Beyond Good makes chocolate with a taste that is complex and balanced.

We make the very best direct trade chocolate and vanilla at the source in Madagascar.  

We are the pioneer in heritage dark chocolate as the only brand in the U.S. to use Earth’s original variety of cocoa, which boasts a richer, superior flavor. 

Beyond Good partners with small farmers in Madagascar and Uganda who grow cocoa and vanilla using regenerative agroforestry methods and receive premiums 3-5x fair trade standards. 

Find us at major retailers nationwide such as Whole Foods and Sprouts, plus online via Amazon and beyondgood.com. 

It’s not just good, it’s Beyond Good. 

Food

Beyond Good

Pure Dark 80%

Baker's Bundle

Heirloom Pure Dark Madagascar 92 Cocoa

Pure Ground Madagascar Vanilla Powder

100% Cocoa Dark Chocolate with Dates & Sesame

Beyond Good dark chocolate is not just good, it's exceptional. At 72% cocoa, this microbatch bar contains sea salt and nibs to elevate the rich, heirloom cocoa base. Crafted in small batches, this dark chocolate combines bold flavor with delicate crunch and a silky mouthfeel. This bar is USDA organic, vegan, and features 100% traceable ingredients. Grown and produced in Madagascar, direct trade means farmers make 3-5x more than fair trade.

[Microbatch] Cocoa Dark Chocolate With Sea Salt & Nibs

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