Atlantic Sea Farms reviews and discussion

I'm a huge fan of anything fermented, like kimchi and sauerkraut, so when I saw it at Sprouts I knew I had to try. It has unique taste with like this tanginess and the texture of the seaweed is so satisfying to chew, I can't do it justice trying to describe, it's really worth it to try it yourself. I've been adding it to all my meals lately, so I know this is probably gonna become a regular purchase for me.

Picked this up from Whole Foods as a nutrition-packed alternative to kimchi to top a salmon bowl. Off the bat, there was an incredibly strong smell of fermented cabbage/kimchi. The sea-chi has a strong, spicy, peppery flavor. It pairs well with more neutral foods, such as rice. Definitely for those who enjoy a strong kimchi and can take the heat. For the price point (~$10/jar), it hasn't been a frequent repeat purchase.

The ginger sesame burgers tasted SO FISHY. Just unpleasant to eat. I would not recommend at all. Something with their recipe needs to change.