4.9
100% of reviewers would recommend to a friend
Athenos
4.9 • 8 Reviews
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4.9
100% of reviewers would recommend to a friend
4mo ago
Athenos Whipped Feta cheese dip & spread in cucumber dill tastes exactly as indicated by its variety. It is fresh and its ingredients are reasonably healthy! We eat it as a dip for crackers and also instead of salad dressing.


6mo ago
I like the Athenos reduced fat feta cheese crumbles. I think that often reduced fat feta cheese crumbles have no flavor or a weird chalky texture. This has neither. I think it tastes pretty good for what it is.

10mo ago
I absolutely love Athenos feta cheese. My favorite is the crumbled Mediterranean blend of garlic and herbs. Most of the time I enjoy this in my salad, but sometimes I use it in pasta as well. The taste is delicious and high quality

I have purchased the Athenos whipped feta dip and spread a couple times and love it. It’s super versatile - great for dipping bread and crackers of course, but it also works well to add in pasta and sandwiches!

Athenos whipped feta dip and spread tastes absolutely amazing! It's so good I just eat a spoon of it when I want a tiny snack! This tastes so good on crackers or on toast. The texture is a bit grainy and separates a bit, so I just stir it thoroughly each time I use it and that really helps.

I've tried their whipped feta tub. I wasn't sure if I'd like this, but it turned out to be something that I loved. I used it on my bagels instead of cream cheese. It did somewhat melt on the toasted bagels, but it was delicious.
2y ago
I really enjoyed this product. The only drawback is that yes, you are paying extra for air that was whipped in (similar to whipped cream cheese) but it was very delicious and perfect as a spread and as a dip. I loved it with some crackers or on bread and makes a great pairing with vegetables!
1y ago
I mixed this with some olive oil to create a salad dressing, and it is very flavorful! The ingredients are simple, no weird chemicals. This was my first time trying whipped feta and I think it is a great addition to sauces/dressings or condiment in a wrap. The idea of using it as a dip for chips, pretzels, or crackers doesn't appeal to me since the flavor is so potent.