I worked on the website build so after looking at images of the pastries for weeks I was super excited to try them for real! I love the design and attention-to-detail on the packaging. I'm an almond croissant fiend but wanted to try the pain au choc too so I ordered both. The instructions were easy to follow and I was most impressed by the size of the pastries - after proofing and baking, they really are massive in comparison to what you'd get from a store or to be honest even most bakeries/ cafés. You can really taste that the ingredients are high quality and the whole thing is a really luxurious experience.
My oven was a bit hot so they got a little too toasted... not really sure how to account for this when everyone's oven is different.
I didn't realise until I opened the pack that I should proof the pastry for as long as 10 hours or at least 1 hour. Was a bit of a tease as I was ready to dig in, but it was worth the wait and I just read the paper and had a coffee in the meantime.