YoAmma makes Indian chili crisp, a small-batch jar of Guntur chili, toasted masala, and crunchy fried onions.

YoAmma brings the layered flavor of Indian cooking to the everyday table, one spoon at a time. Founded by Aditya, the brand grew from a question: why wasn’t there an Indian chili crisp? 

Its first jar combines Guntur chili, a third-generation family masala blend, and satisfying crunch. 
Spoon it onto eggs, rice, noodles, pizza, vegetables, or last night’s leftovers.

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