Dandelion Greens Organic offer a slightly bitter, earthy flavor. These vibrant greens bring a healthful boost to salads and cooked dishes. Often used in Mediterranean cuisine, they can be sautéed with garlic and olive oil or added to soups and stews. Their robust taste also complements stronger flavors like bacon and parmesan. Sourced from WHOLE FOODS MARKET, these organic greens are grown with pride and integrity.
