Radicchio 'Rosato' seeds grow something beautiful that is also edible. As part of the "Gusto Italiano Project," these seeds produce stunning salmon-to-pink colored heads of radicchio. Extremely cold hardy, this variety reaches its peak color from late November through February from a summer solstice sowing. Its substantial leaves bring a pleasing bitterness and are best shredded for raw salads. Cultivate these seeds for a unique addition to the garden and the plate.
