The SisterYard makes cold brew coffee from sustainably-sourced coffee beans with 100% pure coconut water and fair-trade toasted coconut.

We're Yami and Tina, two sisters born in Venezuela and raised in Miami. Our backgrounds in culinary arts and nutrition have pushed us to constantly rethink how we can improve what we consume and together we found that a high-quality cold brew coffee didn't exist because so often cold brew is made from leftover beans with inconsistent taste and quality. So, we got rid of our aprons and decided to chase the consistent, tasty, and healthier-for-you cold brew that we wished to see on the shelf.

After tweaking and exploring dozens of different recipes, we came up with The SisterYard Coconut Cold Brew — a toasty, full-bodied cup of coffee with subtle notes of cacao. Coconut water, along with our slow brewing method, elevates the pH and enhances the flavor of our cold brew with a natural sweetness. It also reduces overall acidity, increases hydration, and adds electrolytes.

We use reusable filters and compost our spent coffee grounds after every brewing cycle. We also source our coffee beans from women-owned and organic coffee fields in South America.

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