Siesta Co. tuna belly offers a taste of Spanish culinary tradition. The prized ventresca cut, known for its rich flavor, gets prepared in organic extra virgin olive oil. A collaboration with YUZUCO elevates it with yuzu koshō, a Japanese seasoning. The trio rounds out with white tuna in olive oil, providing high protein and omega-3 fatty acids. This canned tuna makes for an easy sushi-like experience.
