The Shun Classic chef’s knife looks as stunning as it performs. The Damascus-clad blade easily glides through food, ensuring a precise cut every time. A comfortable D-shaped ebony pakkawood handle gives a confident grip while prepping ingredients. The wide blade keeps knuckles off the cutting board while transferring food from board to pan. With a VG-MAX steel core, this durable and corrosion-resistant knife will remain sharp for years to come.
