Ethiopia Kubi presents a unique, flavorful coffee experience. This selection originates from the Chelbessa washing station, known for producing exceptional Ethiopian coffees. The cherries undergo careful hand-picking, floating, de-pulping, and a 36-hour underwater fermentation. It is then dried on raised beds for 10-14 days, unlocking intoxicating florals with watermelon, peach, and lively citrus acidity.
