Mushroom Snow Crab delivers the sweet, delicate freshness of snow crab. Made with enoki mushrooms, sunflower oil, and sea salt, this plant-based seafood also incorporates seaweed and natural flavors. Seed to Surf’s vegan offering provides a guilt-free means to enjoy seafood flavor without harming marine life. Each package contains 3.2oz (90g) of this innovative culinary creation.
