Seed to Surf
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seedtosurf.ca
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1y ago
I am stoked to find a cruelty free, plant based healthy option for making crab cakes. I love crab cakes so much and to be able to go plant based for one of my favorite things is pretty awesome. I like making mango salsa on the side and serving them with roasted potato wedges topped with smoked sea salt flakes and fresh chives over both. Tasty!
3y ago
I used the Seed to Surf Mushroom Snow Crab to make “crab” cakes and it was fantastic — a perfect substitute to crab! I’m so excited to make them for my friends and family!
3y ago
My overall experience of Seedtosurf was fantastic.
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Cards on the table, if you want a savoury snack over coffee or wine, the crab one is great with crackers or any bread. I love mine after it is refrigerated as it brings out an indescribable, delectable taste! Totally recommend it! Still needa try all the flavourssss
3y ago
WOW! I was so impressed by the celery root whitefish & mushroom snow crab. We made a whole bunch of sushi with them both, but I also couldn’t stop myself from eating half of it straight out of the can because it was so good!! They’ve nailed the fishy taste - I’ve been waiting for a product this ever since I stopped eating fish. Can’t wait to restock already!
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What is Seed to Surf?
Seed to Surf makes a sustainable alternative to seafood using plants.
In their own words
Seed to Surf is a plant-based conserva-style seafood company launching out of Toronto, Canada. We pride ourselves on using whole vegetables and a clean ingredient list to recreate the seafood experience.
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Toronto, ON, Canada
Alexandra Bergquist
Max Daviau
