SALUTAY wine club offers sustainable, organic, and minimal intervention wines from small producers from around the world.

Founder and sommelier, Taylor Grant, comes from years of experience at some of the best hospitality groups in Los Angeles with accolades such as Food & Wine's Sommelier of the Year and roles as Sommelier at Osteria Mozza, Wine Director for Scopa Italian Roots, Old Lightning, Dama, and Dudley Market. Additionally, she possesses an Advanced Certification with the Court of Master Sommeliers.
 
Grant's mission at SALUTAY is to offer something different, that incorporates her expertise and wine world connections to guide subscribers through wine experiences that they enjoy, challenge their palate, and expand their own wine knowledge. 

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