I love chickpeas and was excited when I found these. They are a good gluten free snack. Of the two flavors I tried, I prefer the Bombay Spice. The flavor was strong and tasty but after eating just a few handfuls, I found them to be too dry and overly crunchy. To remedy this, I tried adding them to salads and other entrees for some extra oomph. The flavor of the Korean BBQ didn't really stand out to me.

