Rogue River Blue cheese is a complex, decadent experience. Each limited-edition wheel gets wrapped in syrah grape leaves soaked in pear spirits. This gives it a bright, ripe flavor, mingling vanilla, truffle, and fig notes with blue's piquancy. Made during the cooler, wetter fall season, lusher pastures create richer cow's milk. The cheese features a fudgy and rich paste, ideal to slice and pair with a Black Cherry Confit.
