Roe caviar elevates the everyday with its luxurious taste. Sustainably farmed in California, the white sturgeon caviar boasts optimal size, firmness, color, and taste. Crafted by hand, generations of experience ensure a premium product. A touch of very fine salt preserves the caviar’s freshness without preservatives or borax. Refrigerated, unopened caviar stays fresh for four weeks, and should be enjoyed within three days once opened.
