RAW FARM Truly Raw Cheddar offers a uniquely delicious taste. Crafted from grass-grazed cows' whole raw milk, this cheddar is truly raw and never warmed above 102°F. Aged a minimum of 60 days, the cheese provides a traditional, artisan flavor. It's also gluten-free and free of cellulose and natamycin, appealing to health-conscious consumers. RAW FARM's cheddar is proudly made in the USA and certified humane.
