Gochugaru delivers authentic Korean flavor to any dish. These traditional Korean chili flakes, grown in California, present a vibrant, tart, and pleasantly hot taste. Perfect for soups, kimchi, and more, it imparts a unique depth. This Gochugaru is vegan and gluten-free, made with dried Hong Gochu pepper, harvested in 2025. Created by Queens in San Francisco, it brings a fresh and fiery zest.
