Proxies makes a non-alcoholic wine alternative using a blend of grapes, teas, spices, and complex ferments. 

We created Proxies for when you want something to drink but you’re not drinking. By blending wine grapes, fruits, teas, spices, and complex ferments, Proxies go way beyond the grape to capture everything that makes wine a great pairing with food—acidity, body, and tannin—without the alcohol. 

Charlie Friedmann

Devin Campbell

Scott Friedmann

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Proxies non-alcoholic wines have received mixed reviews. While the brand has been praised for its marketing efforts and appeal to non-drinkers, many customers criticized the taste, likening it to bad kombucha or a poor mix of ingredients. Customer service and return policies have also been called into question.

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