Dolci! presents American baking with an Italian accent. This cookbook, by Renato Poliafito, joyously celebrates Italian, American, and Italian-American tastes and traditions. It delivers almost a hundred recipes that pay homage to pastries of the Old World and the New. Readers will find perfected versions of classics like Pastiera and Torta Caprese, plus Honey-Ricotta Black and Whites, and Butter Cookies.
