Ploughgate Creamery Cultured Balsamic Fig Butter is a true indulgence. This eight-ounce portion features the rich tang of cultured butter mingled with sweet fig and balsamic vinegar. Sea salt highlights the complexity of flavors, creating a memorable spread. Produced in North Bennington, Vermont, the combination of ingredients creates a rich and savory taste. A wonderful addition to any cheese board or brunch spread.
