Olivieri 1882 Classic Panettone offers a taste of Italian tradition. This meticulously crafted cake undergoes a four-day double fermentation, using natural sourdough. Bursting with juicy raisins, candied oranges, and flecks of Bourbon vanilla, the panettone delivers a rich, digestible experience. Baked by hand since 1882, it remains free from preservatives and artificial additives, staying true to time-honored techniques.
