No Alcohol Company makes alcohol-removed wine.

No Alcohol Company - NoAlchCo embarked on a mission to re-invent wine without drawbacks, preserving its taste, aroma, and overall experience. NoAlchCo was created with health in mind: no alcohol, low calories, no added sugars, and no artificial flavors.

NoAlchCo creates its wine from 100% Californian grapes from the Central Valley that have been fermented as “traditional” wine. Each varietal goes through a vacuum distillation method called Spinning Cone Column technology. This technology allows for the extraction of alcohol by using alternating rotating cones that spread out the wine to a thin film to produce the desired result – removal of alcohol while maintaining the balance and complexity of each wine varietal. 

Once the alcohol is removed, NoAlchCo re-introduces some of the original natural flavors and aromas that are traditionally exhibited in each varietal. NoAlchCo refrains from adding sugar and only uses natural flavors to maintain the integrity of the wine varietal.

Yalda Paydar

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