In their own words

Our son, Jack, had a severe intolerance to dairy, and when looking for an alternative milk to give him we felt frustrated by the cartons, which are loaded with oils, gums, fillers and junk. What we needed was a mylk that tasted amazing so our kiddo actually wanted to drink it, and one that we trusted enough to feed our family. We started making our own fresh mylk at home, which was delicious and clean, but a HUGE messy chore. When we couldn’t find a solution that measured up, we knew we had to innovate a new way. Milli gives people the best and easiest way to make fresh, homemade mylk in seconds. Using 100% organic ingredients, we prepare our mylks and then freeze-dry them. Freeze-drying (the removal of water & moisture) suspends our mylks at their peak freshness, flavor, and nutrition. Our freeze-dried mylks are then milled into a fine ground mix. Just add water for fresh, creamy mylk you can trust.