Aoarashi Matcha delivers a vibrant, balanced flavor for everyday enjoyment. This ceremonial-grade matcha, crafted in Uji, Kyoto, presents a refreshing blend of umami, gentle bitterness, and a subtle tartness. Perfect for traditional usucha, it also elevates lattes, desserts, and baked goods. The airtight tin from Marukyu Koyamaen—a tea house rooted in centuries of tradition—ensures peak freshness.
