Lucesca family-made extra virgin olive oil will elevate every dish. Cold extracted from a single estate in Magliano in Toscana, this olive oil presents a rich, buttery flavor with subtle hints of rosemary and lemon. Encased in a charming tin, it's ideal for daily culinary exploration, inviting both sprinkling and pouring. Lucesca's blend of Frantoio, Moraiolo, Leccino, and Pendolino olives creates a delightful experience.
