Monosodium Glutamate (MSG) elevates the umami flavor in countless dishes. Known as "tasting salt," it enhances the savory profile of meats, vegetables, and more. MSG contains no specific flavor, but works as a food additive to boost the overall taste of the food. Use sparingly, about ½ tsp per pound of meat, to unlock its full potential and add an extra layer of deliciousness. This product allows for incredible flavor depth.
