Marhaba Szechuan peppercorns deliver a unique and unforgettable taste. Derived from the outer husk of the Chinese Prickly Ash tree, these peppercorns offer moderate heat. The berries present a peppery, woody, and resinous flavor that's both stronger and more pungent than black pepper. Szechuan peppercorns provide a distinctive tongue-numbing sensation. They are perfect for Sichuan dishes, Chinese Five Spice mixes, sauces, marinades, and stews, adding an incomparably delicious depth.
