Kally is a non-alcoholic drink made for sipping. Kally balances acidity with sweetness and tannins to create something entirely unique. It’s our ode to curious, adventurous palates everywhere.
We make beverages that way chefs prepare food. We use real food ingredients—verjus, fruit, and botanicals—to create unique flavors that delight the palate and pique curiosity.
Complex and sophisticated, Kally brings together acid, sugar, and tannins to transform the non-alcoholic drinking experience. Bring a bottle to lunch, brunch, dinner or a party and let the conversations unfold.