Julienne Bruno makes plant-based, vegan cheese and meatless salami.

JULIENNE BRUNO is a multi international award winning food brand creating original, naturally plant-based products starting with the dairy-free category. We care deeply about food, taste and quality. We create, develop and produce our naturally plant-based foods in London. Our collection 01 consists of three fermented dairy-free creations: Burrella, Superstraccia, Crematta.

Our processes are anchored in creative gastronomy. The kitchen is our workshop and hospitality our culture.

We simply want to make plant-based food the most exciting choice, regardless of dietary preference. We want your eyes to scan the menus of restaurants and shelves of supermarkets for products like ours and use our ingredients to cook without limits."

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