jovial farfalle is crafted for the most sensitive stomachs. Made with organic brown rice, this gluten-free pasta holds sauces beautifully and adds a nutty flavor to any dish. Artisan crafted in Italy and pressed with bronze dies, it achieves a delightful texture that elevates your pasta experience. USDA Organic and glyphosate residue-free certified, this farfalle ensures a delicious and wholesome meal.
