Ivy's Reserve

Ivy’s Reserve produces award‑winning, carbon‑neutral cheddar and butter crafted on a family farm with heritage and sustainable care.

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What is Ivy's Reserve?

Ivy’s Reserve produces award‑winning, carbon‑neutral cheddar and butter crafted on a family farm with heritage and sustainable care.

In their own words

Ivy’s Reserve is a family‑owned dairy brand from Somerset, England, known for premium vintage cheddar, Somerset red cheese, and farmhouse butter made using traditional recipes perfected over generations and produced with a strong commitment to sustainability and carbon‑neutral practices.