In their own words

Griffiths Brothers Distillery is a family run distillery in the Buckinghamshire village of Penn Street, deep in the Chiltern Hills. What started out as a challenge between two brothers - could they create a gin from scratch that would impress family and friends - became an obsession, which led to Buckinghamshire's first micro distillery. The brothers and their team now cold distil a very successful range of award-winning gins, rums and vodka, and have lots of new exciting creations in the pipeline! Having experimented with different distilling techniques the brothers were drawn to the idea of cold distillation. During this process, each botanical is individually macerated to draw out its essential oils. Two rotary evaporators ‘Roberta’ and ‘Aretha’ distil each botanical in glass, with the highest quality 100% organic wheat spirit. The spirit vapour is then condensed at -8c and each botanical distillation is stored for the flavour to mellow. Only then is it combined, by hand, to produce the finished gin. Cold distillation is more complex, but the results speak for themselves.