Equator Coffees makes green-certified coffee roasters, every cup yearns to tell a story

Equator Coffees was founded on the belief that coffee can be roasted better, brewed better, and, most importantly, it can be sourced in a way that makes lives better. Founders Helen Russell and Brooke McDonnell began roasting and selling coffee out of a Marin County garage in 1995, and that garage marked the beginning of a high-impact coffee company focused on quality, sustainability, and social responsibility.

As California's first Fair Trade certified coffee roaster in 1999, and the first B Corp certified coffee roaster in 2011, Equator has stood at the forefront of the sustainable coffee movement since our inception. We have always believed that better coffee has the power to shape a better future for both people and planet, and today, this mission is more vital than ever before. 

Helen Russell

Brooke McDonnell

Drink

Equator Coffees

Coffee

Bouchon Blend

Equator Coffees Mocha Java Blend earned 92 points in 2025. This medium roast unveils tasting notes of dark chocolate, almond, and berry. The blend uses coffee that is certified organic and fair trade. Equator Coffees believes good coffee made by kind people creates a better planet.

Mocha Java Blend Fair Trade Organic

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