Equator Coffees was founded on the belief that coffee can be roasted better, brewed better, and, most importantly, it can be sourced in a way that makes lives better. Founders Helen Russell and Brooke McDonnell began roasting and selling coffee out of a Marin County garage in 1995, and that garage marked the beginning of a high-impact coffee company focused on quality, sustainability, and social responsibility.
As California's first Fair Trade certified coffee roaster in 1999, and the first B Corp certified coffee roaster in 2011, Equator has stood at the forefront of the sustainable coffee movement since our inception. We have always believed that better coffee has the power to shape a better future for both people and planet, and today, this mission is more vital than ever before.